Tepache: The World’s Most Sustainable Drink from Pineapple Waste

The World’s Most Sustainable Drink

Tepache, the Mexican fermented pineapple drink, isn’t just a tropical delight, it’s a sustainability champion. By transforming pineapple waste into a delicious, focused wellness beverage, Island Tepache redefines eco-friendly sipping. How does tepache earn its title as the world’s most sustainable drink? Let’s explore its waste-to-wellness journey (3-minute read).

1. Turning Trash into Treasure

Tepache’s core ingredient is pineapple peels and cores, parts typically discarded in food production. Globally, over 50% of pineapple weight (peels, cores, tops) ends up as waste, contributing to landfill methane emissions. Tepache upcycles these scraps into a fizzy, refreshing drink, reducing food waste and giving every pineapple a second life.

2. Scalable and Community-Driven Sustainability

Tepache’s simple recipe—pineapple waste, water, panela sugar, and cinnamon—minimizes resource use, while its 48–72-hour fermentation cuts energy compared to longer processes like kombucha’s. The Island Tepache’s recyclable glass bottles (3 for £9, 6 for £16.5) optimize shipping, while its Mexican heritage inspires community-led production in pineapple-growing regions, supporting local economies.

Why Tepache Leads the Way

By upcycling pineapple waste and leveraging low-impact production, tepache sets a new standard for sustainable drinks. The Island Tepache transforms scraps into a vibrant, Mexican-inspired beverage, proving sustainability can be delicious. Every bottle keeps waste from landfills and celebrates eco-conscious ingenuity.

Join the sustainable sip revolution! Grab a 3-pack (£9) or 6-pack (£16.5) of Island Tepache.